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  3. Cambodian$10846$

%ما هو (من)٪ 1 - تعريف

Cambodian French (linguistics); Cambodian French
  • Members of the [[Organisation internationale de la Francophonie]] (OIF) in South-East and East [[Asia]]

Traditional Cambodian musical instruments         
  • Cambodian musical instruments in the mid 19th century
  • chap]] small cymbals (also in glass case), [[roneat dek]] metal xylophone, and [[roneat thung]] bamboo xylphone (half in edge of photo).
  • A Cambodian musical instrument called a [[Sneng]] ស្នែង, made from a cow's horn, sits in front of a [[water buffalo]] horn. The reed where the instrument is played is visible on the side of the horn.
MUSICAL INSTRUMENTS USED IN THE TRADITIONAL AND CLASSICAL MUSICS OF CAMBODIA
Khmer musical instruments; Cambodian musical instruments; Cambodian instruments; Khmer instruments; Traditional Khmer instruments; Traditional Cambodian instruments
Traditional Cambodian musical instruments are the musical instruments used in the traditional and classical music of Cambodia. They comprise a wide range of wind, string, and percussion instruments, used by both the Khmer majority as well as the nation's ethnic minorities.
https://en.wikipedia.org/wiki/Traditional_Cambodian_musical_instruments
Cambodian cuisine         
  • Kampot peppercorns]] for sale at the Kep Crab Market
  • [[Beef lok lak]]
  • Green ''[[kroeung]]''.
  • Bottles of [[Angkor Beer]] and Cambodia Beer
  • Kampot]]
  • cooks]] [[grilling]] ''sang vak'' and cooking a [[wild boar]] and servers carrying away trays of food.
  • Cambodian [[green papaya salad]]
  • Cambodian rice and wheat noodles
  • Deep-fried chive cakes
  • Cambodian street food [[skewer]]s
  • An assortment of packaged Cambodian sweets sold at a street food market
  • Cambodian chef [[Luu Meng]] (second from right) with his business partner Richard Gillet (second from left) in [[Avignon]], [[France]] in 2016 promoting Cambodian cuisine
  • babor mŏən}})
  • [[Saraman curry]]
  • ''[[Prahok]]'' fried in banana leaves with steamed rice, [[yardlong beans]], [[cucumbers]], [[spring onions]] and [[Thai eggplant]]s.
  • '' [[Num Pang Pâté]]''
  • Hand-painted bottles of [[Sombai]] infused [[rice wine]]
  • [[Kampot pepper]] crab
  • Restaurant "Le Cambodge" in Paris, France, offering a mix of Cambodian and Vietnamese specialties
  • [[Kola noodles]]
  • A modern four-person Cambodian restaurant meal consisting of [[steamed rice]], ''samlar machu kroeung'', bitter melon omelette, fried quails, fried chicken, sweet-and-sour stir-fried fish and sweet fish sauce
  • num chek chien}})
  • ''Num banhchok''
  • ''Num banhchok samlar kari''
  • sesame balls]] (''num kroch''), and Cambodian doughnuts (''num kong'')
  • Palm sugar rice cakes
  • ''[[Num ansom chrouk]]''
  • ''Cha kh'nhei''
  • Cambodian seafood [[fried rice]]
  • Central Market]] selling [[dragon fruit]], [[persimmon]]s, [[apple]]s, [[winter melon]]s, [[snake fruit]] and [[pomelo]]s
  • orange]]s, [[apple]]s, [[kiwifruit]] and [[sugar banana]]s
  • ''[[Pleah sach ko]]''
  • Psah Prahok}}) in [[Battambang]].
  • Dried fish and pork sausages for sale at [[Psah Chas]] in Siem Reap
  • Cambodian [[pumpkin-coconut custard]]
  • access-date=25 October 2019}}</ref>
  • ''[[Samlar kako]]''
  • fried spring rolls]]
  • [[Sugarcane juice]]
  • Psah Prahok}}) in [[Battambang]]
  • The interior of a traditional Khmer kitchen
  • Coconut-rice crêpes with pork and [[mung bean sprouts]]
  • ''[[Kuyteav]] Phnom Penh''
CULINARY TRADITIONS OF CAMBODIA
Khmer cuisine; Cambodian food; Khmer food; Khmer foods; Khmerfood; Cuisine of Kampuchea; Cuisine of Kâmpŭchea; Cuisine of Cambodia; Draft:Khmer cuisine; User:Lemonfizz202/sandbox; Samlar kari; Cambodian American cuisine; American Cambodian cuisine; New Cambodian cuisine; Samlars; Cambodian noodles; Kari sach moan; History of Cambodian cuisine; Chinese Cambodian cuisine; Cambodian pastries; Cambodian salad; Cambodian noodle soups; Cambodian dumplings; Cambodian stir-fry; Cambodian curry; Food of Cambodia; Cambodian salads; Cambodian beverages; Alcohol in Cambodia
Cambodian cuisine is an umbrella term for the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine (; ) refers specifically to the cuisine of the Khmer people. Over time, Cambodian cuisine has incorporated elements of Indian, Chinese and more recently French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with the neighbouring Thai, Vietnamese and Lao cuisines.
https://en.wikipedia.org/wiki/Cambodian_cuisine
1972 Cambodian general election         
General elections were held in the Khmer Republic in September 1972,Dieter Nohlen, Florian Grotz & Christof Hartmann (2001) Elections in Asia: A data handbook, Volume II, p63 the first after the 1970 coup. Elections for the National Assembly took place on 3 September and were contested by the Social Republican Party and Pracheachon (although the latter only had 10 candidates), whilst they were boycotted by the Republican Party and the Democratic Party in protest at the new electoral law.
https://en.wikipedia.org/wiki/1972_Cambodian_general_election

ويكيبيديا

French language in Cambodia

Cambodia is the smallest of the three Francophone communities in Southeast Asia, the others being found in Vietnam and Laos. Out of all Asian Francophone nations, Cambodia is where French has declined the most. In 2014, French was spoken by 423,000 people as a foreign language, which is 3% of the country's population and by only 873 people as a mother tongue according to the country's 2008 census.

https://en.wikipedia.org/wiki/French language in Cambodia
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